Lillicrap, Dennis R Cousins, John A <br/><br/>
Questions and answers on food and beverage service 

 - 3rd ed. 
 - London  Hodder and Stoughton  1988 
 - 141 
<br/><br/> E.-509 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management - Food<br/>Hotel Management - Food
<br/><br/><label>Dewey Class. No.: </label>641  LIL;1  R