Warner, Mickey <br/><br/>
Noncommercial, institutional, and contract foodservice management 

 - New York  John Wiley  1994 
 - xiii+289 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel management- Foodservice<br/>Noncommercial,institutions,contract,food,service,management
<br/><br/><label>Dewey Class. No.: </label>642.4  WAR;1  R