Shrivastava, H P <br/><br/>
Law relating to the prevention of food adulteration in India 

 - 7th ed. 
 - Indore  The National Law House  1991 
 - xxxxiii+847 
<br/><br/> E.-509 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel management-Food adulteration<br/>Hotel management-Food adulteration
<br/><br/><label>Dewey Class. No.: </label>344.04232  SHR;1  R