TY  - BOOK
AU  - Shrivastava, H P
TI  - Law relating to the prevention of food adulteration in India
U1  - 344.04232  SHR;1  R 
PY  - 1991///
CY  - Indore
PB  - The National Law House
KW  - Hotel management-Food adulteration
N1  - E.-509
ER  -