Gee, Gordon E <br/><br/>
Calculations for the hotel and catering industry 

 - 2nd ed. 
 -  Hodder and Stoughton  1989 
 - 83 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Calculations,hotel,catering,industry<br/>Hotel Management-Catering
<br/><br/><label>Dewey Class. No.: </label>642.4  GEE;1  R