Weiss, Edith Weiss, Hal <br/><br/>
Catering hand book 

 - Bombay  DB Taraporevala  1971 
 - 290 
<br/><br/> E.-509 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management-Catering<br/>Hotel Management-Catering
<br/><br/><label>Dewey Class. No.: </label>642.4  WEI;1  R