TY  - BOOK
AU  - Weiss, Edith Weiss, Hal
TI  - Catering hand book
U1  - 642.4  WEI;1  R 
PY  - 1971///
CY  - Bombay
PB  - DB Taraporevala
KW  - Hotel Management-Catering
N1  - E.-509
ER  -