TY  - BOOK
AU  - Philip, Thangam E
TI  - Modern cookery for teaching and the trade V.1
U1  - 641.5  PHI.1;1  R 
PY  - 1988///
CY  - BOMBAY
PB  - Orient Longman
KW  - Hotel management-cookery
N1  - E-509
ER  -