Hayter, Roy <br/><br/>
Food preparation and cooking : levels 1 and 2 

 - HAMPSHIRE  MacMillan  1992 
 - 284 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food,preparation,cooking,:,level,1-2<br/>Hotel Management-Cookery
<br/><br/><label>Dewey Class. No.: </label>641.5  HAY;1  R