TY  - BOOK
AU  - Hayter, Roy
TI  - Food preparation and cooking : levels 1 and 2
U1  - 641.5  HAY;1  R 
PY  - 1992///
CY  - HAMPSHIRE
PB  - MacMillan
KW  - Food,preparation,cooking,:,level,1-2
KW  - Hotel Management-Cookery
ER  -