Hayter, Roy <br/><br/>
Safety in catering : a guide for supervisors and managers level 3 

 - HAMPSHIRE  MacMillan  1994 
 - 124 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management-Safety guide<br/>Hotel Management-Safety guide
<br/><br/><label>Dewey Class. No.: </label>642.4  HAY.3;1  R