Hayter, Roy <br/><br/>
Food and drink service : levels 1 and 2 

 - HAMPSHIRE  MacMillan  1993 
 - 124 
<br/><br/> Missing 2020 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management<br/>Hotel Management
<br/><br/><label>Dewey Class. No.: </label>641  HAY;1  R