Mcgee, Harold <br/><br/>
On food and cooking : the science and lore of the kitchen 

 - NEW YORK  Consumers Union  1984 
 - xvii+684 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food,cooking,:,lore,kitchen<br/>Hotel Management-Cookery
<br/><br/><label>Dewey Class. No.: </label>641  MCG;1  R