TY  - BOOK
AU  - Mcgee, Harold
TI  - On food and cooking : the science and lore of the kitchen
U1  - 641  MCG;1  R 
PY  - 1984///
CY  - NEW YORK
PB  - Consumers Union
KW  - Food,cooking,:,lore,kitchen
KW  - Hotel Management-Cookery
ER  -