Shock, Patti J Stefanelli, John M <br/><br/>
Hotel catering : a hand book for sales and operation 

 - NEW YORK  John Wiley  1992 
 - xiv+400 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel management-Sales and operation<br/>Hotel,catering,:,hand,sales,operation
<br/><br/><label>Dewey Class. No.: </label>642.4  SHO;1  R