Hom, Ken <br/><br/>
Taste of China 

 -  Parragon  1990 
 - vii+216 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management-Cooking<br/>Taste,china
<br/><br/><label>Dewey Class. No.: </label>641.5051  HOM;1  R