Holden, chet <br/><br/>
Cooking for fifty : the complete reference and cookbook 

 - NEW YORK  John Wiley  1993 
 - xvii+573 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking,fifty,:,cookbook<br/>Hotel management-Cooking
<br/><br/><label>Dewey Class. No.: </label>641.5  HOL;1  R