TY  - BOOK
AU  - Holden, chet
TI  - Cooking for fifty : the complete reference and cookbook
U1  - 641.5  HOL;1  R 
PY  - 1993///
CY  - NEW YORK
PB  - John Wiley
KW  - Cooking,fifty,:,cookbook
KW  - Hotel management-Cooking
ER  -