Walden, Hilary <br/><br/>
Harrods book of traditional english cookery 

 - LONDON  Grange Books  1994 
 - 96 
<br/><br/> E.-509 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel management-English Cookery<br/>Hotel management-English Cookery
<br/><br/><label>Dewey Class. No.: </label>641.5042  WAL;1  R