Lal, Barbara <br/><br/>
Chinese cookery for Indian kitchens 

 - NEW DELHI  Tarang Paper Backs  1986 
 - 143 
<br/><br/> E-509 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management-Chinese Cooking<br/>Hotel Management-Chinese Cooking
<br/><br/><label>Dewey Class. No.: </label>641.5051  LAL;1  R