Achaya, K T <br/><br/>
Everyday Indian processed foods 

 - 1st ed. 
 - New Delhi  National Book Trust  1984 
 - 184 
<br/><br/> E-509 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management-Processed Food<br/>Hotel Management-Processed Food
<br/><br/><label>Dewey Class. No.: </label>641.5054  ACH;1  R