McWilliams, Margaret <br/><br/>
Illustrated guide to food preparation 

 - 4th ed. 
 - DELHI  Surjeet Publications  1984 
 - 276 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel management-Food guide<br/>Illustrated,food,preparation
<br/><br/><label>Dewey Class. No.: </label>641.5  MCW;1  R