TY  - BOOK
AU  - Crusius, Vera Claussen
TI  - Quantity food management : principles and applications
U1  - 641.57  CRU;2  R1 
PY  - 1984///
CY  - NEW DELHI
PB  - Surjeet Publications
KW  - Hotel management-Food Management
N1  - E.-509
ER  -