Uberoi, Pritam <br/><br/>
Indian cookery 

 - 1st ed. 
 - NEW DELHI  Sterling  1987 
 - xvi+152 
<br/><br/> E-509 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management-Cookery<br/>Hotel Management-Cookery
<br/><br/><label>Dewey Class. No.: </label>641.5054  UBE;1  R