Hayter, Roy ed. <br/><br/>
Foodcraft : V.2 the wet processes 

 - HAMPSHIRE  McMillan  1988 
 - 209 
<br/><br/> E.-509 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management<br/>Hotel Management
<br/><br/><label>Dewey Class. No.: </label>641  HAY1.2;1  R