Nicolello, Ildo Foote, Rowland Nadell, michael foreword <br/><br/>
Complete confectionery techniques 

 - LONDON  Hodder and Stoughton  1994 
 - xii+148 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Confictionery,techniques<br/>Hotel Management-Confictionery
<br/><br/><label>Dewey Class. No.: </label>641.86  NIC;2  R1