TY  - BOOK
AU  - Nicolello, Ildo Foote, Rowland Nadell, michael foreword
TI  - Complete confectionery techniques
U1  - 641.86  NIC;2  R1 
PY  - 1994///
CY  - LONDON
PB  - Hodder and Stoughton
KW  - Confictionery,techniques
KW  - Hotel Management-Confictionery
ER  -