TY  - BOOK
AU  - Nicolello, L G Dinsdale, J
TI  - Basic pastry work techniques
U1  - 641.56  NIC;1  R 
PY  - 1991///
CY  - LONDON
PB  - Hodder and Stoughton
KW  - Basic,pastry,techniques
KW  - Hotel Management-Pastry Techniques
ER  -