Tour, Conrad <br/><br/>
Wine and food hand book 

 -  Pitman publishing,  1977 
 - 255 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel managemnt-Wine<br/>Wine,food,hand
<br/><br/><label>Dewey Class. No.: </label>641.622  TUO;1  R