Cracknell, H L Kaufmann, R J <br/><br/>
Practical professional cookery 

 - 3rd ed. 
 - HAMPSHIRE  MacMillan  1992 
 - xiii+908 
<br/><br/> E.-509 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Managemnt-Cookery<br/>Hotel Managemnt-Cookery
<br/><br/><label>Dewey Class. No.: </label>641.5  CRA;2  R1