Hayter, Roy <br/><br/>
Food preparation and cooking : level 1-2 

 - HAMPSHIRE  MacMillan  1995 
 - vi+250 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food,preparation,cooking,:,level,1-2<br/>Hotel Management-Cooking
<br/><br/><label>Dewey Class. No.: </label>641.5  HAY;2  R1