TY  - BOOK
AU  - Hayter, Roy
TI  - Food preparation and cooking : level 1-2
U1  - 641.5  HAY;2  R1 
PY  - 1995///
CY  - HAMPSHIRE
PB  - MacMillan
KW  - Food,preparation,cooking,:,level,1-2
KW  - Hotel Management-Cooking
ER  -