Hayter, Roy <br/><br/>
Food and drink service : level 1-2 

 - HAMPSHIRE  MacMillan  1996 
 - iv+124 
<br/><br/> E.-509 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management-Food and Drink<br/>Hotel Management-Food and Drink
<br/><br/><label>Dewey Class. No.: </label>641  HAY;2  R1