Hayter, Roy <br/><br/>
Bar service : level 1 and 2 

 -  McMillan  1996 
 - iv+124 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bar,service,:,level,1,2<br/>Hotel managemnt
<br/><br/><label>Dewey Class. No.: </label>641.874  HAY;1  R