Hayter, Roy <br/><br/>
Safety in catering : a guide for supervisors and managers level 3 

 - HAMPSHIRE  McMillan  1994 
 - iv+124 
<br/><br/> E.-509 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management-Catering<br/>Hotel Management-Catering
<br/><br/><label>Dewey Class. No.: </label>642.4  HAY.3;2  R1