Cracknell, H L Nobis, G <br/><br/>
New catering repertoire V.1 

 - HAMPSHIRE  McMillan  1989 
 - xiii+810 
<br/><br/> E-509 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management-Catering<br/>Hotel Management-Catering
<br/><br/><label>Dewey Class. No.: </label>642.4  CRA.1;1  R