Cracknell, H L Nobis, G <br/><br/>
New catering repertoire V.2 

 - HAMPSHIRE  McMillan  1990 
 - xix+492 
<br/><br/> E-509 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management-Catering<br/>Hotel Management-Catering
<br/><br/><label>Dewey Class. No.: </label>642.4  CRA.2;1  R