Gisslen, Wayne <br/><br/>
Advanced professional cooking 

 - NEW YORK  John Wiley  1992 
 - xxi+645 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Advanced,cooking<br/>Hotel Management-Cooking
<br/><br/><label>Dewey Class. No.: </label>641.5  GIS;1  R