Frank, Sandra J  Baker, Robert E <br/><br/>
Menu solutions : quantity recipes for regular and special diets 

 - NEW YORK  John Wiley  1996 
 - xiv+765 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management<br/>Menu,solution,:,quantity,diets
<br/><br/><label>Dewey Class. No.: </label>641.563  FRA;1  R