TY  - BOOK
AU  - Frank, Sandra J  Baker, Robert E
TI  - Menu solutions : quantity recipes for regular and special diets
U1  - 641.563  FRA;1  R 
PY  - 1996///
CY  - NEW YORK
PB  - John Wiley
KW  - Hotel Management
KW  - Menu,solution,:,quantity,diets
ER  -