Larouses, David Paul <br/><br/>
Professional garde manger : a guide to the art of the buffet 

 - NEW YORK  John Wiley  1996 
 - xiv+423 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Garde,manger,:,buffet<br/>Hotel managemnt
<br/><br/><label>Dewey Class. No.: </label>641.5  LAR;1  R