TY  - BOOK
AU  - Larouses, David Paul
TI  - Professional garde manger : a guide to the art of the buffet
U1  - 641.5  LAR;1  R 
PY  - 1996///
CY  - NEW YORK
PB  - John Wiley
KW  - Garde,manger,:,buffet
KW  - Hotel managemnt
ER  -