Philip, Thangam E <br/><br/>
Modern cookery for teaching and the trade V.2 

 - 3rd ed. 
 -  Orient Longman  1988 
 - x+518 
<br/><br/><label>Subjects--Topical Terms: </label><br/>cookery,teaching,trade,Vol.2<br/>Hotel management-Cookery
<br/><br/><label>Dewey Class. No.: </label>641.5  PHI.2;13