TY  - BOOK
AU  - Philip, Thangam E
TI  - Modern cookery for teaching and the trade V.2
U1  - 641.5  PHI.2;13 
PY  - 1988///
PB  - Orient Longman
KW  - cookery,teaching,trade,Vol.2
KW  - Hotel management-Cookery
ER  -