TY  - BOOK
AU  - Ceserani, Victor Kinton, Ronald Foskett, David
TI  - Practical cookery
U1  - 641.5  CES;4  R 
PY  - 2000///
CY  - LONDON
PB  - ELST
KW  - Cookery
KW  - Hotel Management-Cookery
ER  -