TY  - BOOK
AU  - Jones, Peter ed Merricks, Paul ed
TI  - Management of foodservice operations
U1  - 647.95  JON;1  R 
PY  - 1994///
CY  - London
PB  - Cassell
KW  - Hotel management-Foodservice
KW  - Management,food,service,operations
ER  -