Buttle, Francis <br/><br/>
Hotel and food service marketing : a managerial approach 

 - London  Cassell  1986 
 - xi+414 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel management-Maketing<br/>Hotel,food,service,marketing,:,managerial
<br/><br/><label>Dewey Class. No.: </label>647.95  BUT;1  R