TY  - BOOK
AU  - Buttle, Francis
TI  - Hotel and food service marketing : a managerial approach
U1  - 647.95  BUT;1  R 
PY  - 1986///
CY  - London
PB  - Cassell
KW  - Hotel management-Maketing
KW  - Hotel,food,service,marketing,:,managerial
ER  -