TY  - BOOK
AU  - Frediani, Pam Hayter, Roy
TI  - Food  preparation and cooking level 1 and 2 : question for assessors
U1  - 641.5  FRE;1  R 
PY  - 1995///
CY  - London
PB  - McMillan
KW  - Hotel management-Cooking
ER  -