Egerton-Thomas, Christopher <br/><br/>
How to open and run a successful restaurant 

 - 2nd ed. 
 - NEW YORK  John Wiley  1995 
 - xiii+271 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management<br/>Open,run,successful,restaurant
<br/><br/><label>Dewey Class. No.: </label>647.953  EGE;1  R